The dynamics of the flavour precursors, the S-alk(en)yl-L-cysteine sulphoxides, during leaf blade and scale development in the onion (Allium cepa)
1986
Lancaster, J.E. | McCallion, B.J. | Shaw, M.L. (Applied Biochemistry Division, Christchurch (New Zealand). Dept.of Scientific and Industrial Research)
AGROVOC关键词
书目信息
页码
pp. 293-297
其它主题
Flavour/ aging; Developpement biologique; Desarrollo biologico; Aroma/ envejecimiento; Flaveur/ vieillissement
语言
英语
注释
15 ref., Summary (En)
类型
Summary
1988-08-15
AGRIS AP