Comparative study on chemical and microbiological evaluation of tomato processed juice [Egypt]
1986
El-Shimi, N.M. (Cairo Univ. (Egypt). Faculty of Agriculture) | Alian, A.M. | Abd-El-Magied, M.M. | Tawadrous, A.G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 331-340
Other Subjects
Analisis quimico; Egypt/ microorganisms; Jus de legume; Acide as1490corbique; Egipto/ microorganismos; Solidos; Egypte/ microorganisme
Language
English
Note
1 fig. 4 tables; 22 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]