Comparative study on chemical and microbiological evaluation of tomato processed juice [Egypt]
1986
El-Shimi, N.M. (Cairo Univ. (Egypt). Faculty of Agriculture) | Alian, A.M. | Abd-El-Magied, M.M. | Tawadrous, A.G.
AGROVOC关键词
书目信息
页码
pp. 331-340
其它主题
Analisis quimico; Egypt/ microorganisms; Jus de legume; Acide as1490corbique; Egipto/ microorganismos; Solidos; Egypte/ microorganisme
语言
英语
注释
1 fig. 4 tables; 22 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1988-08-15
AGRIS AP
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