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The genetic polymorphism of the main bovine lactoproteins. Relationships with milk yield, composition, and cheese yielding capacity

1988

Grosclaude, F. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Laboratoire de Genetique Biochimique)

AGROVOC Keywords
beta lactoglobulin beta lactoglobulina beta lactoglobuline breeds casein caseina cattle cheese chemicophysical properties cow milk fromage ganado bovino genetic polymorphism lait de vache leche de vaca milk yield polimorfismo genetico queso razas rendement laitier rendimiento lechero
Bibliographic information
Volume 1 Issue 1
Pagination
pp. 5-17
Other Subjects
Propriete physico-chimique; Osbovin; Caseine; Polymorphisme genetique; Genes/ composition; Propiedades fisico-quimicas; Genes/ composicion; Gene/ composition
Language
French
Note
6 tables, 35 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
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