Sardine [Sardinops melanostictus] sol and sardine gel induced by Li salt and HSCN [thiocyanic acid] derivatives
1987
Nakayama, T. | Kanoh, S. | Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 650-664
Other Subjects
Colloide; Thiocyanates/ fish pastes; Propiedades reologicas; Desnaturalizacion; Propriete rheologique; Proteinas; Tiocianatos/ pastas de pescado; Reconstitucion; Thiocyanate/ pate de poisson
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
AGRIS AP
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