Sardine [Sardinops melanostictus] sol and sardine gel induced by Li salt and HSCN [thiocyanic acid] derivatives
1987
Nakayama, T. | Kanoh, S. | Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
页码
pp. 650-664
其它主题
Colloide; Thiocyanates/ fish pastes; Propiedades reologicas; Desnaturalizacion; Propriete rheologique; Proteinas; Tiocianatos/ pastas de pescado; Reconstitucion; Thiocyanate/ pate de poisson
语言
日本人
注释
8 ref.; Summaries (En, Ja)
类型
Summary
1988-08-15
AGRIS AP