Comparison of the frying performance of market samples of palm olein, corn oil and soya oil in Malaysia
1987
Augustin, M.A. | Lee, K.H. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science) | Yan, K.T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 295-304
Other Subjects
Huile vegetale/ friture; Oleine; Ashuile de palme; Acidos grasos; Aceites vegetales/ fritura; Plant oils/ frying
Language
English
Note
4 tables; 22 ref. Summaries (En, Malay)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Universiti Putra Malaysia
If you notice any incorrect information relating to this record, please contact us at [email protected]