FAO AGRIS - International System for Agricultural Science and Technology

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method

1986

Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)


Bibliographic information
Volume 2 Issue 2 ISSN 0127-7324
Pagination
pp. 74-75
Other Subjects
Activite enzymatique; Actividad enzimatica; Preparation enzymatique; Preparacion enzimatica; Hidrolisis
Language
English
Note
Ill.; 1 table; 11 ref.

1988-08-15
AGRIS AP
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