Converted starch as replacement for fats and oils in food products
1988
Swinkels, J.J.M. (Avebe Research and Engineering, Foxhol, Gron. (Netherlands)) | Hokse, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 18-20
Other Subjects
Fats/ composition; Grasas/ composicion; Contenido de lipidos; Produit amylace; Corps gras/ composition
Language
Dutch; Flemish
Note
5 refs.; Summary (En, Nl)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]