FAO AGRIS - International System for Agricultural Science and Technology

Fermented milks. Science and technology

1988


Bibliographic information
Publisher
FIL-IDF. Secretariat General
Pagination
164 p.
Other Subjects
Lait fermente/ recherche; Fermentacion; Fermentos; Leche fermentada/ investigacion; Empaque; Cultured milks/ research; Hygiene du lait
Language
English
Note
Bibliography (vp)
Type
Bibliography
Corporate Author
International Dairy Federation, Bruxelles (Belgium)

1989-08-15
AGRIS AP
Data Provider
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