Suggestions of approaches to improve the manufacture of Wanzuki (a Tanzanian honey "beer")
1988
Tiisekwa, B. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Food Science and Technology) | Huyghebaert, A. | Mey, L. de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 125-130
Other Subjects
Boisson alcoolisee; Fermentacion; Tanzania/ tecnologia apropiada; Bebidas alcoholicas; Tanzania/ appropriate technology; Tanzanie/ technologie appropriee
Language
English
Note
2 ill.; 2 tables; 12 ref.; Summaries (En, Fr, Nl)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected]