Suggestions of approaches to improve the manufacture of Wanzuki (a Tanzanian honey "beer")
1988
Tiisekwa, B. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Food Science and Technology) | Huyghebaert, A. | Mey, L. de
AGROVOC关键词
书目信息
页码
pp. 125-130
其它主题
Boisson alcoolisee; Fermentacion; Tanzania/ tecnologia apropiada; Bebidas alcoholicas; Tanzania/ appropriate technology; Tanzanie/ technologie appropriee
语言
英语
注释
2 ill.; 2 tables; 12 ref.; Summaries (En, Fr, Nl)
类型
Summary
1989-08-15
AGRIS AP