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Production of cheese intended for drying

1988

Edgaryan, M. | Baltadzhieva, M. | Bogdanova, M. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))

AGROVOC Keywords
calidad cheese contenido de materia seca culture starter dried products dry matter content drying fromage preservation productos secos quality queso secado starter cultures triacilglicerol lipasa triacylglycerol lipase
Bibliographic information
Volume 37 Issue 5 ISSN 0205-3837
Pagination
pp. 26-28
Other Subjects
Fermentos; Cheesemaking; Teneur en matiere seche; Preservacion; Qualite; Produit seche; Fabricacion del queso; Sechage; Technologie fromagere
Language
Bulgarian
Note
6 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1989-08-15
AGRIS AP
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