Production of cheese intended for drying
1988
Edgaryan, M. | Baltadzhieva, M. | Bogdanova, M. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 26-28
其它主题
Fermentos; Cheesemaking; Teneur en matiere seche; Preservacion; Qualite; Produit seche; Fabricacion del queso; Sechage; Technologie fromagere
语言
保加利亚语
注释
6 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1989-08-15
AGRIS AP