Solids and water content as evaluation criterion in the production of natural cheese
1989
Preller, W.K. (Humboldt-Universitaet, Berlin (German D.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 41-43
Other Subjects
Qualite; Evaluacion; Teneur en matiere seche
Language
Czech
Note
6 graphs, 1 ill. Summaries (En, Ru)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
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