Solids and water content as evaluation criterion in the production of natural cheese
1989
Preller, W.K. (Humboldt-Universitaet, Berlin (German D.R.))
AGROVOC Keywords
Bibliographic information
Mlekarske Listy (Czechoslovakia)
Volume
15
Issue
2
ISSN
0139-6986
Pagination
pp. 41-43
Other Subjects
Teneur en matiere seche; Qualite; Evaluacion
Language
Czech
Note
6 graphs, 1 ill. Summaries (En, Ru)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Czechoslovakia
If you notice any incorrect information relating to this record, please contact us at [email protected]