Solids and water content as evaluation criterion in the production of natural cheese
1989
Preller, W.K. (Humboldt-Universitaet, Berlin (German D.R.))
AGROVOC关键词
书目信息
页码
pp. 41-43
其它主题
Qualite; Evaluacion; Teneur en matiere seche
语言
捷克语
注释
6 graphs, 1 ill. Summaries (En, Ru)
类型
Summary
1989-08-15
AGRIS AP