Solids and water content as evaluation criterion in the production of natural cheese
1989
Preller, W.K. (Humboldt-Universitaet, Berlin (German D.R.))
AGROVOC关键词
书目信息
Mlekarske Listy (Czechoslovakia)
卷
15
期
2
ISSN
0139-6986
页码
pp. 41-43
其它主题
Teneur en matiere seche; Qualite; Evaluacion
语言
捷克语
注释
6 graphs, 1 ill. Summaries (En, Ru)
类型
Summary
1989-08-15
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