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[Treatment of peeled edible potatoes with sulphite]

1989

Mokkila, M. | Sorvaniemi, J. (National Board of Trade and Consumer Affairs, Helsinki (Finland))

AGROVOC Keywords
antioxidantes antioxidants antioxydant food technology papa peeling pelado pelage pomme de terre potatoes sulfite sulfito sulphites technologie alimentaire
Bibliographic information
Issue 1 ISSN 0784-7343
Publisher
National Board of Trade and Consumer Affairs
Pagination
28 p.
Other Subjects
Procesamiento/ oxidacion; Processing/ oxidation; Traitement/ oxydation; Tecnologia de los alimentos
Language
Finnish
Note
6 graphs, 5 tables; 3 ref. Summary (Fi)
Type
Summary
1989-08-15
AGRIS AP
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