Food hygiene on the low salt content of squid shiokara [a salted squid product, Japan]
1987
Oishi, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Oka, S. | Iida, A. | Komatsu, I. | Nihei, M. | Koizumi, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 165-180
Other Subjects
Bacterie; Salinite; Japon/ chlorure de sodium; Poisson sale; Japan/ sodium chloride; Hygiene des aliments; Japon/ cloruro de sodio
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]