Food hygiene on the low salt content of squid shiokara [a salted squid product, Japan]
1987
Oishi, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Oka, S. | Iida, A. | Komatsu, I. | Nihei, M. | Koizumi, K.
AGROVOC关键词
书目信息
页码
pp. 165-180
其它主题
Bacterie; Salinite; Japon/ chlorure de sodium; Poisson sale; Japan/ sodium chloride; Hygiene des aliments; Japon/ cloruro de sodio
语言
日本人
注释
Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP