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Changes in ATP-related compounds of beef and rabbit muscles and a new index of freshness of muscle

1986

Nakatani, Y. (Osaka Univ., Toyonaka (Japan). Faculty of Science) | Fujita, T. | Sawa, S. | Otani, T. | Hori, Y. | Takagahara, I.

AGROVOC Keywords
adenosina adenosine adenosine triphosphate analyse chimique beef carne de conejo carne de res chemical analysis organoleptic properties purinas purine purines rabbit meat viande de boeuf viande de lapin xanthine xanthines xantinas
Bibliographic information
Volume 50 Issue 7 ISSN 0002-1369
Pagination
pp. 1751-1756
Other Subjects
Compuestos nucleicos/ almacenamiento en frigorificos; Propiedades organolepticas; Analisis quimico; Propriete organoleptique; Adenosintrifosfato; Compose nucleique/ stockage au froid; Nucleic compounds/ refrigerated storage
Language
English
Note
4 tables; 3 plates; 16 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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