Trigonelline content in coffee beans and the thermal conversion of trigonelline into nicotinic acid during the roasting of coffee beans
1985
Taguchi, H. (Mie Univ., Tsu (Japan). Faculty of Agriculture) | Sakaguchi, M. | Shimabayashi, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3467-3471
Other Subjects
Grain/ cafe; Grain/ coffee; Granos/ cafe; Alcaloide
Language
English
Note
3 tables; 4 plates; 8 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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