Trigonelline content in coffee beans and the thermal conversion of trigonelline into nicotinic acid during the roasting of coffee beans
1985
Taguchi, H. (Mie Univ., Tsu (Japan). Faculty of Agriculture) | Sakaguchi, M. | Shimabayashi, Y.
AGROVOC关键词
书目信息
页码
pp. 3467-3471
其它主题
Grain/ cafe; Grain/ coffee; Granos/ cafe; Alcaloide
语言
英语
注释
3 tables; 4 plates; 8 ref.; Summary (En)
类型
Summary
1989-08-15
AGRIS AP