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Fresh fruit quality evaluation of red raspberry

1988

Heiberg, N. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Hagebruk)

AGROVOC Keywords
almacenamiento aroma color colour cooling cosecha couleur dureza enfriamiento firmness flaveur flavour framboise frambuesa fruit juices fruits frutas harvesting jugo de frutas perte de poids postharvest technology raspberries refroidissement solide solids solubilidad solubility stockage storage temps tiempo time variedades varieties weight losses
Bibliographic information
Volume 2 Issue 2 ISSN 0801-5341
Pagination
pp. 73-78
Other Subjects
Jus de fruit; Solubilite; Durete; Organoleptic analysis/ quality; Analisis organoleptico/ calidad; Perdida de peso; Recolte; Technologie apres recolte; Analyse organoleptique/ qualite; Variete; Tecnologia postcosecha; Solidos
Language
English
Note
4 tables; 13 ref. Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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