Quality evaluation [milk, milk products]
1988
Mair-Waldburg, H. (Institute for Dairying, Kempten (Germany, F.R.). Dept. of Quality Evaluation and Extension)
AGROVOC Keywords
Bibliographic information
World Animal Science (Netherlands)
Issue
b3
Publisher
Elsevier Science Publishers B.V.
Other Subjects
Milk products/ quality controls; Produit laitier/ controle de qualite; Productos lacteos/ control de calidad
Language
English
Note
Bibliography (80 refs.)
ISBN
0-444-42578-0
Type
Bibliography
Source
Meat science, milk science and technology, Cross, H.R. (Texas A and M Univ., College Station, TX (USA). Dept. of Animal Science)Overby, A.J..- Amsterdam (Netherlands): Elsevier Science Publishers B.V., 1988.- ISBN 0-444-42578-0. p. 421-444
1989-08-15
AGRIS AP
Data Provider
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