Quality evaluation [milk, milk products]
1988
Mair-Waldburg, H. (Institute for Dairying, Kempten (Germany, F.R.). Dept. of Quality Evaluation and Extension)
AGROVOC关键词
书目信息
World Animal Science (Netherlands)
期
b3
出版者
Elsevier Science Publishers B.V.
其它主题
Milk products/ quality controls; Produit laitier/ controle de qualite; Productos lacteos/ control de calidad
语言
英语
注释
Bibliography (80 refs.)
ISBN
0-444-42578-0
类型
Bibliography
来源
Meat science, milk science and technology, Cross, H.R. (Texas A and M Univ., College Station, TX (USA). Dept. of Animal Science)Overby, A.J..- Amsterdam (Netherlands): Elsevier Science Publishers B.V., 1988.- ISBN 0-444-42578-0. p. 421-444
1989-08-15
AGRIS AP
