Influence of fruit squashing technology upon the duration of fermentation, output of alcohol and its quality
1989
Cioltean, I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 34-35
Other Subjects
Boisson alcoolisee; Qualite; Fermentacion/ duracion; Fermentation/ duration; Fermentation/ duree; Bebidas alcoholicas; Equipement
Language
Romanian; Moldavian; Moldovan
1989-08-15
AGRIS AP
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