Influence of fruit squashing technology upon the duration of fermentation, output of alcohol and its quality
1989
Cioltean, I.
AGROVOC关键词
书目信息
页码
pp. 34-35
其它主题
Boisson alcoolisee; Qualite; Fermentacion/ duracion; Fermentation/ duration; Fermentation/ duree; Bebidas alcoholicas; Equipement
语言
罗马尼亚语； 摩尔多瓦语； 摩尔多瓦
1989-08-15
AGRIS AP