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Use of vinegar as a preservative in cured fish in Cameroon : A preliminary study

1986

Ikome, R.L. (IRZ, Institut de Recherches Zootechniques, Limbe (Cameroon). Fisheries Research Station)

AGROVOC Keywords
agent de conservation ahumado cameroon cameroun camerun fresh fish fumage institution de recherche natural drying pescado ahumado pescado fresco poisson frais preservadores preservatives research institutions secado natural smoked fish smoking vinagre vinaigre vinegar
Bibliographic information
Volume 2 Issue 3 ISSN 0257-3385
Pagination
pp. 55-61
Other Subjects
Poisson fume; Sechage naturel; Instituciones de investigacion
Language
English
Note
2 tabl., 1 graphs., 5 ref., Summaries (En, Fr) * IRA, B.P. 2123, Yaounde, Cameroun
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
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