FAO AGRIS - International System for Agricultural Science and Technology

Contents of nitrates and L-ascorbic acid in sauerkraut

1990

Pechova, B. (Vyskumny Ustav Podnej Urodnosti, Bratislava (Czechoslovakia))


Bibliographic information
Prumysl Potravin (Czechoslovakia)
Volume 41 Issue 7 ISSN 0033-1988
Pagination
pp. 375-376
Other Subjects
Acide ascorbique/ feuille; Produit fermente; Analisis estadistico; Acido ascorbico/ hojas; Ascorbic acid/ leaves
Language
Slovak
Note
1 table; 5 ref. Summaries (En, Ru)
Type
Summary

1990-08-15
AGRIS AP
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