The influence of dairy fermentation technologies on contaminating microflora [of milk products]
1990
Holec, J. (Vysoka Skola Veterinarni, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 165-170
Other Subjects
Laboratory experiments; Lait fermente; Food hygiene/ survival; Higiene de los alimentos/ supervivencia; Fermentos; Cultured milks; Experimentation en laboratoire; Tecnologia de los alimentos; Hygiene des aliments/ survie; Experimentos en laboratorio
Language
Czech
Note
3 tables; 8 ref. Summaries (Cs, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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