The influence of dairy fermentation technologies on contaminating microflora [of milk products]
1990
Holec, J. (Vysoka Skola Veterinarni, Brno (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 165-170
其它主题
Laboratory experiments; Lait fermente; Food hygiene/ survival; Higiene de los alimentos/ supervivencia; Fermentos; Cultured milks; Experimentation en laboratoire; Tecnologia de los alimentos; Hygiene des aliments/ survie; Experimentos en laboratorio
语言
捷克语
注释
3 tables; 8 ref. Summaries (Cs, En, Ru)
类型
Summary
1990-08-15
AGRIS AP