An application of cryo-shattering to low-fat meat separation from whole fish of mackerel [Scomber japonicus] and sardine [Sardinops melanostictus]
1989
Hagura, Y. (Tokyo Univ. of Fisheries (Japan)) | Watanabe, H. | Ishikawa, M. | Sakai, Y.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
55
Issue
12
ISSN
0021-5392
Pagination
pp. 2119-2122
Other Subjects
Congelation; Tamizado/ separacion; Tamisage/ separation; Sieving/ separating; Congelacion; Contenido de lipidos
Language
English
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]
