An application of cryo-shattering to low-fat meat separation from whole fish of mackerel [Scomber japonicus] and sardine [Sardinops melanostictus]
1989
Hagura, Y. (Tokyo Univ. of Fisheries (Japan)) | Watanabe, H. | Ishikawa, M. | Sakai, Y.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
55
期
12
ISSN
0021-5392
页码
pp. 2119-2122
其它主题
Congelation; Tamizado/ separacion; Tamisage/ separation; Sieving/ separating; Congelacion; Contenido de lipidos
语言
英语
注释
9 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP
