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Detection and determination of polysorbate in powdered soup of instant noodles by colorimetry

1987

Tonogai, Y. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Nakamura, Y. | Tsuji, S. | Ito, Y.

AGROVOC Keywords
alimentos instantaneos chromatographie en couche mince cromatografia de capa fina dried products emulsificantes emulsifiers ester esteres esters importaciones importation imports instant foods pasta pastas alimenticias potage productos secos sopas soups thin layer chromatography
Bibliographic information
Volume 28 Issue 6 ISSN 0015-6426
Pagination
pp. 427-435
Other Subjects
Analyse chimique/ colorimetrie; Produit seche; Analisis quimico/ colorimetria; Emulsifiant; Pate alimentaire; Aliment instantane; Chemical analysis/ colorimetry
Language
Japanese
Note
7 ref.; Summary (En)
Type
Summary
1990-08-15
AGRIS AP
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