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Detection and determination of polysorbate in powdered soup of instant noodles by colorimetry

1987

Tonogai, Y. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Nakamura, Y. | Tsuji, S. | Ito, Y.


书目信息
页码
pp. 427-435
其它主题
Analyse chimique/ colorimetrie; Produit seche; Analisis quimico/ colorimetria; Emulsifiant; Pate alimentaire; Aliment instantane; Chemical analysis/ colorimetry
语言
日本人
注释
7 ref.; Summary (En)
类型
Summary

1990-08-15
AGRIS AP