The effect of method of extraction, type of container, storage time and temperature on the retention of ascorbic acid content in single strength tomato juice
1984
Khan, A. (Agricultural Research Inst., Tarnab (Pakistan). Food Technology Section) | Saeed, M. | Khattak, S. | Khan, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 195-201
Other Subjects
Acide ascorbique/ extraction; Jus de fruit; Acido ascorbico/ extraccion; Ascorbic acid/ extraction; Preservacion
Language
English
Note
5 tables, 12 ref., Summary (En)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
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