The effect of method of extraction, type of container, storage time and temperature on the retention of ascorbic acid content in single strength tomato juice
1984
Khan, A. (Agricultural Research Inst., Tarnab (Pakistan). Food Technology Section) | Saeed, M. | Khattak, S. | Khan, A.
AGROVOC关键词
书目信息
页码
pp. 195-201
其它主题
Acide ascorbique/ extraction; Jus de fruit; Acido ascorbico/ extraccion; Ascorbic acid/ extraction; Preservacion
语言
英语
注释
5 tables, 12 ref., Summary (En)
类型
Numerical Data; Summary
1990-08-15
AGRIS AP