[Biological quality of the proteins of Prosopis chilensis cotyledons cooked by dry heating and wet heating]
1991
Vasquez, M. | Zacarias, I. | Escobar, B. | Yanez, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-8
Other Subjects
Cotyledon; Alimentacion humana; Composicion quimica; Proteinas vegetales; Coccion; Plant proteins
Language
Spanish; Castilian
Note
13 ref.; Summaries (En, Es)
Type
Summary
1991-08-15
AGRIS AP
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