Rheological properties of a mayonnaise in the simulation of processing technology
1991
Jeschke, J. | Houska, M. | Kubesova, A. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (CSFR)) | Sestak, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 105-116
Other Subjects
Rheological properties/ food technology; Propiedades reologicas/ tecnologia de los alimentos; Composicion quimica; Egg yolks; Propriete rheologique/ technologie alimentaire
Language
Czech
Note
10 graphs, 2 tables; 5 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1991-08-15
AGRIS AP
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