Rheological properties of a mayonnaise in the simulation of processing technology
1991
Jeschke, J. | Houska, M. | Kubesova, A. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (CSFR)) | Sestak, J.
AGROVOC关键词
书目信息
页码
pp. 105-116
其它主题
Rheological properties/ food technology; Propiedades reologicas/ tecnologia de los alimentos; Composicion quimica; Egg yolks; Propriete rheologique/ technologie alimentaire
语言
捷克语
注释
10 graphs, 2 tables; 5 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1991-08-15
AGRIS AP