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Comparison of glycolysis in muscles of pigs and bulls during 24 hours post mortem

1990

Uhrin, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (CSFR))

AGROVOC Keywords
beef beef cattle bovin de boucherie bulls carne de cerdo carne de res cerdo ganado de carne glicogeno glycogen glycolyse glycolysis lactate lactates lactatos necropsie ph porcin pork postmortem examination swine taureau toro viande bovine viande porcine
Bibliographic information
Volume 35 Issue 6 ISSN 0044-4847
Pagination
pp. 529-538
Other Subjects
Inspeccion postmortem; Postmortem changes/ muscles; Cambios post mortem/ musculos; Glicolisis; Modification postmortem/ muscle; Glycogene
Language
Slovak
Note
2 graphs, 6 ill., 3 tables; 29 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1991-08-15
AGRIS AP
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