[Frozen dough: better bread]
1990
Tolboe, O.
AGROVOC Keywords
Bibliographic information
Publisher
Dansk Teknologisk
Pagination
178 p.
Other Subjects
Masa de panaderia; Pate de cuisson; Panificacion; Levaduras de panaderia; Aliment surgele
Language
Danish
Note
42 ill., 16 tables; 80 ref. Summaries for each chapter (Da, En)
ISBN
87-7754-009-9
Type
Bibliography; Summary
1991-08-15
AGRIS AP
Data Provider
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