Some studies on the processed cheese
1989
Younis, M.F.
AGROVOC Keywords
Bibliographic information
Pagination
252 p.
Other Subjects
Lait ecreme; Cheesemaking; Fabricacion del queso; Technologie fromagere; Composicion quimica
Language
English
Note
23 ill. 93 tables; ref. p. 232-250; Summaries (Ar, En); *Library, Faculty of Agriculture, Zagazig Univ., Moshtohor (Egypt)
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
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