Some studies on the processed cheese

1989

Younis, M.F.


书目信息
页码
252 p.
其它主题
Lait ecreme; Cheesemaking; Fabricacion del queso; Technologie fromagere; Composicion quimica
语言
英语
注释
23 ill. 93 tables; ref. p. 232-250; Summaries (Ar, En); *Library, Faculty of Agriculture, Zagazig Univ., Moshtohor (Egypt)
类型
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
团体作者
Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture

1991-08-15
AGRIS AP
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