Volatile components of boiled and roasted short-necked clam Tapes philippinarum
1990
Kawai, T. (Shiono Koryo Co. Ltd., Osaka (Japan)) | Ishida, Y. | Kakiuchi, H. | Ikeda, N. | Tsuneya, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 795-802
Other Subjects
Cuisson a l'eau; Volatile compounds/ temperature; Ebullicion; Tapes (genero); Compuesto volatil/ temperatura; Compose volatil/ temperature
Language
English
Note
28 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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