Volatile components of boiled and roasted short-necked clam Tapes philippinarum
1990
Kawai, T. (Shiono Koryo Co. Ltd., Osaka (Japan)) | Ishida, Y. | Kakiuchi, H. | Ikeda, N. | Tsuneya, T.
AGROVOC关键词
书目信息
页码
pp. 795-802
其它主题
Cuisson a l'eau; Volatile compounds/ temperature; Ebullicion; Tapes (genero); Compuesto volatil/ temperatura; Compose volatil/ temperature
语言
英语
注释
28 ref.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP