Comparison of non-volatile amine formation between the dark and white muscles of mackerel [Scomber japonicus] during storage
1990
Wendakoon, C.N. (Kyoto Univ. (Japan). Coll. of Agriculture) | Murata, M. | Sakaguchi, M.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
56
Issue
5
ISSN
0021-5392
Pagination
pp. 809-818
Other Subjects
Amines/ pigments; Temperature ambiante; Aminas/ pigmentos; Musculos; Amine/ pigment; Acidos grasos libres; Volatilite
Language
English
Note
35 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
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