Comparison of non-volatile amine formation between the dark and white muscles of mackerel [Scomber japonicus] during storage
1990
Wendakoon, C.N. (Kyoto Univ. (Japan). Coll. of Agriculture) | Murata, M. | Sakaguchi, M.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
56
期
5
ISSN
0021-5392
页码
pp. 809-818
其它主题
Amines/ pigments; Temperature ambiante; Aminas/ pigmentos; Musculos; Amine/ pigment; Acidos grasos libres; Volatilite
语言
英语
注释
35 ref.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP
