Oxidation and hydrolysis of lipids and autolysis in salted mackerel [Scomber japonicus] during salting and storage
1990
Takiguchi, A. (Chiba-ken. Fisheries Experiment Station, Chikura (Japan)) | Aminaka, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 613-618
Other Subjects
Autolyse/ poisson sale; Lipidos; Salazon; Autolisis/ pescado salado; Autolysis/ salted fish; Oxidacion; Hidrolisis
Language
Japanese
Note
11 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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