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Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ

1991

Bajaj, M. (Department of Food Science and Technology, Ludhiana (India)) | Kaur, A. | Sidhu, J.S.

AGROVOC Keywords
bakery products cereal germs crude fibre crude protein fibra bruta fibre brute germenes de cereales graine de tournesol produit de cuisson proteina bruta semilla de girasol sunflower seed
Bibliographic information
Volume 41 Issue 4 ISSN 0921-9668
Pagination
pp. 381-387
Other Subjects
Productos de panaderia; Farine de ble/ valeur nutritive; Proteine brute; Harina de trigo/ valor nutritivo; Wheat flour/ nutritive value; Germe de cereale
Language
English
Note
14 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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